Created By Chef Taj

as a low sodium soy sauce infused with sesame and hints of ginger.
With a combination of Caribbean and Traditional Japanese ingredients this sauce brings both wolrds togeting with complet busts of flavors.
With it multiple applications, "Taj Sauce" brings a whole new dimension to food where the "Far East Meets West Inddies". An exciting fusion of cultures and flavors that will make yoru tastebuds dance with joy !!!"


Soy sauce, ginger, sugar, sesame oil, rice wine vinegar, togorashi spice, lemon juice.